Fresh asian noodle salad

EP
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A recipe i found in the web-site of " Jamie Oliver " , and tried to make
it this afternoon as my lunch since it is easy and i am again " alone "
this Sunday ... considering my BOSS always worried about my diet ,
i am sure after this post i can comforted my dear a bit , and let YOU know
that i will eat ....lol

1.) originally the recipe use minced beef but i replaced it with minced chicken
also some garlic , red chillies , gingers , onions for seasoning .



2.) some cellonphane noodles , chopped mints and coriander and shrimp .



3.) the mixture and the finishing dish :-)

Here's the methods and ingredients ( from the web-site ) :

• 300g/10½oz cellophane noodles
• 200g/7oz minced chicken breast
• 2 teaspoons five-spice
• 5 tablespoons olive oil
• 2 cloves of garlic, peeled and grated
• 2 heaped teaspoons of grated fresh ginger
• 100g/5½oz cooked peeled prawns
• 3 teaspoons sugar
• 1 bunch of spring onions, finely sliced
• 3 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 fresh red chillies, deseeded and finely sliced
• 1 handful of fresh coriander, chopped
• 1 handful of fresh mint, chopped
• 2 handfuls of roasted peanuts
• sea salt and freshly ground black pepper

Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl. In a hot wok fry the beef and five-spice in the olive oil until brown and crisp, then add the garlic, ginger, prawns and sugar and stir-fry for another 4 minutes. Remove from the heat and stir the wok mixture into the noodles. Add the spring onions, lime juice, fish sauce, chillies, coriander, mint and peanuts to the bowl. Toss well and correct the seasoning — it wants to be quite zingy with the lime juice. Sprinkle with some extra herb leaves if you like and serve cold.