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This is more like a jiao zi in wonton shape , i guess my mum
created it herself , since jiao zi should be more oblate,
double-saucer like shape , thicker, chewier skin and flatter,
the edges sealed by pressing together or by crimping . Wrapping
made by dough .
WHILE " wonton " have thinner skin, are sphere-shaped,
and are usually served in broth.
Anyway ... here she made her own style " dumpling "
with mince pork , leeks chopped into small pieces ,
small dried prawns . Seasoning all ingredients together
with sugar / salt / corn starch / little bit soya sauce
/ pepper powder / sesame oil .
Tho it is jiao zi crossover wonton , the flavor is fantabulous .
Shall i give it a special name ????
created it herself , since jiao zi should be more oblate,
double-saucer like shape , thicker, chewier skin and flatter,
the edges sealed by pressing together or by crimping . Wrapping
made by dough .
WHILE " wonton " have thinner skin, are sphere-shaped,
and are usually served in broth.
Anyway ... here she made her own style " dumpling "
with mince pork , leeks chopped into small pieces ,
small dried prawns . Seasoning all ingredients together
with sugar / salt / corn starch / little bit soya sauce
/ pepper powder / sesame oil .
Tho it is jiao zi crossover wonton , the flavor is fantabulous .
Shall i give it a special name ????
22.JPG)
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2 comments:
Yes Yes...how about " Hugo would eat them all if he was in HK " name for the noodles, haha
PS: Tell your mom i said they look tasty and i think my stomach would enjoy them a lot :(
my mum asked me if you ever eat " wonton / jiao zi " when you're in HK , i told her yes you did and you're a BIG FANS of wonton noodels , she said " why not you learn how to make wonton noodles and cook for him ?! " ... hahaha
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