EP
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Home made V.S. those very famous from " pasties de Belem " ......
Still got a long way to go ....
the cursts are from supermarket , very puffy texture .
custurds are too milky , not much flavor of eggs , not that gloden in color .
Good fragrant when just came out the oven .
i follow the recipe from Algarve buzz .
===
Home made V.S. those very famous from " pasties de Belem " ......
Still got a long way to go ....
the cursts are from supermarket , very puffy texture .
custurds are too milky , not much flavor of eggs , not that gloden in color .
Good fragrant when just came out the oven .
i follow the recipe from Algarve buzz .
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2 comments:
Well...they look nice to be honest and you can't compare the ones you made to the ones in Belem, do you know nobody knows the original recipe used in the pastry shop in Belem? it is a secret very well kept
i wonder how much one can pay them for the secert recipe .... lol
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