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I like couscous its all purposes feature ,
you can add almost every kind of ingredients inside .
As salad , a side dish , lunch , dinner , desserts etc .
You can found over thousands recipes when you
search “ couscous “ on Goggle .
Last time Boss and I mixed couscous with the
“ Chinese salad veggies “ , surprisingly the taste was
fantastic . Sadly i forgot to take a photo for that
" masterpiece " .
you can add almost every kind of ingredients inside .
As salad , a side dish , lunch , dinner , desserts etc .
You can found over thousands recipes when you
search “ couscous “ on Goggle .
Last time Boss and I mixed couscous with the
“ Chinese salad veggies “ , surprisingly the taste was
fantastic . Sadly i forgot to take a photo for that
" masterpiece " .
Last night I made my couscous again . With some
left over I can found in the fridge … shrimps , carrots ,
tuna , raisins , pesto .
In a large bowl , mixed everything well with vinegar , olive oil ,
salt , pepper , pesto .
left over I can found in the fridge … shrimps , carrots ,
tuna , raisins , pesto .
In a large bowl , mixed everything well with vinegar , olive oil ,
salt , pepper , pesto .
One small tip for making couscous is that like making oat flake .
Grab a bunch of couscous , spread them evenly in a box ,
pour hot water inside just right covered the surface of the couscous ,
Put back the lid and wait 2-3 minutes . Lett hem steam a bit by the heat .
Couscous will absorb all the water and become grainy and chewy .
Grab a bunch of couscous , spread them evenly in a box ,
pour hot water inside just right covered the surface of the couscous ,
Put back the lid and wait 2-3 minutes . Lett hem steam a bit by the heat .
Couscous will absorb all the water and become grainy and chewy .
Yum Yum ~
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2 comments:
Ohhh, it looks just as good as the one we made, but i thought we took pictures of it, haven't we?? I'm almost sure
Hmm ... no , i can't found the picture of our couscous , only the pasta & salad you made .
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