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Still have some fresh basil leaves in the fridge , so i am going to make myself
pasta with Pesto .
" Pesto " is a sauce originating from northern Italy , simply blended all ingredients
into " paste " .
Ingredients :
-Fresh Basil leaves 20-30g
-Garlic 1 clove
-Salt a bit
-Pine nuts 20-30g
-Olive oil a bit
-Grated parmesan cheese 15 g
Method :
-Cut basil leves into thin slices , dice garlic clove.
-Put sliced basil leaves , diced garlic cloves , salt into food blender ,
pulse them a few times first .
-Slowly add the olive oil into the food blender while the machine is
still onfor few seconds .
-Stop the machine to scrape down the sides of the food blender with
a rubber spatula.
-Add the grated cheese and pulse again until blended.
-Add a pinch of salt and freshly ground black pepper to taste.
-Olive oil a bit
-Grated parmesan cheese 15 g
Method :
-Cut basil leves into thin slices , dice garlic clove.
-Put sliced basil leaves , diced garlic cloves , salt into food blender ,
pulse them a few times first .
-Slowly add the olive oil into the food blender while the machine is
still onfor few seconds .
-Stop the machine to scrape down the sides of the food blender with
a rubber spatula.
-Add the grated cheese and pulse again until blended.
-Add a pinch of salt and freshly ground black pepper to taste.
Note :
- For a small portion " pesto " , can use a mortor , same steps .
i eat the pesto with fettucine , however " Pesto " can also serve
with oven baked potatoes, or spread over toasted baguette slices.
- For a small portion " pesto " , can use a mortor , same steps .
i eat the pesto with fettucine , however " Pesto " can also serve
with oven baked potatoes, or spread over toasted baguette slices.
Yum Yum ~
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2 comments:
Ohhhh...wow...i left you a Pesto basil recipe in the email :-S
hahaha ... thank you Boss .Let's cook it together next time .
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