Summer lemon cream cheese muffins .

EP
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To clear all the cream cheese in my fridge ,
and to use my fresh summer lemons ,
This muffin can be served in cold or hot .

Ingredients :

Cream Cheese -- 190g
unsalted butter -- 30g
Sugar -- 60g ( can reducted to 40 -50g )
Lemon juice -- half pc of lemon
Grated lemon zest -- 1 pc of lemon
Slided lemon -- for decoration .
Beaten eggs -- 2 pcs
Self rising flour -- 120g

Methods :

- Preheat oven to 170ºC. Grate zest from lemon and juice lemon.
- Cut cream cheese and butter into small pieces, mix with sugar
to thoroughly coat cream cheese bits.
- Add in beaten eggs little by little till .
- Add in lemon zest and juice , keep blending .
- Add in shifted self rising flour , keep blending till throughly mixed .
- Spoon into muffin paper cups, filling about 2/3 full.
- Put the slided lemon on top , bake 20 - 25 minutes .
- Let cool and serve .


Personally i like the muffins to be served in cold .


Yum Yum~