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After back from Portugal , I became someone’s chef fon Asian cuisines ,
Asian cuisines including : Chinese / Japanese / Thai / Vietnam / Indonesia etc …
To give myself some more inspirations on what to cook next time ,
I bought a book about “ Asian Cuisines “ by “ Australia Weekly “ ,
it cost not much since the bookstore is now having a clearance sales ,
I was attracted by the beautiful photos of the dishes inside this book also
the size of the book since it is very thin and light , easy to carry .
The most important thing is that all the recipes in this book are simple ,
easy to prepare and using common ingredients .
My mum made dumplings again on Sunday morning top with some “ Won Pak “
( the yellow Chinese cabbage ) .
Taste fantastic !
Her dumplings are always perfect , better than mine ….
the size of the book since it is very thin and light , easy to carry .
The most important thing is that all the recipes in this book are simple ,
easy to prepare and using common ingredients .
My mum made dumplings again on Sunday morning top with some “ Won Pak “
( the yellow Chinese cabbage ) .
Taste fantastic !
Her dumplings are always perfect , better than mine ….
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2 comments:
Well, believe it or not, i loved all the dishes you've prepared for me, surprised me a lot to know you could cook so well, since you don't always cook in HK, but do you know that practice makes it perfect, so your mom has lots of practice, ohh and by the way, i can't wait to try some of the recipes of the book
haha ... thank you for sayign that Boss , i almost no need to cook by myself in HK , only observed . But believed me , my mum don't always cook tasty dishes ... lol
She once re-heated all the left over dishes , mixed them together and served ... lol
You can't wait to try those recipes in the book ... which means you don't need me ??? lol
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