Making this and that .

EP
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Made this pudding on Sunday ,
the silky smooth texture and rice in coconut flavor
make me craving for more ...

Coconut Pudding
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Ingredients :

14 g ( 2.5 tbsp ) Gelatin powder
200 ml very hot water
400 ml premium coconut milk
100 ml evaporated milk)
Sugar 40g ( original recipe used 60g rock sugar )
Some shredded coconut ( Optional )

Methods :

1.) Dissolve the sugar into 100ml hot water. Mix it with the coconut milk and milk.
2.) Dissolve the gelatin into 100 ml very hot water. Mix it patiently until totally
dissolved. Pour it into the coconut mixture prepared in step 1.
3.) Add the coconut mixture evenly into each jelly cup or the container.
Freeze it in the fridge (not freezer) for 3 hours. Spray some shredded coconut if want.
Enjoy ~

Notes and Tips :

1.) Gelatin is not easy to be dissolved . The water must be hot enough ,
better to filter it before pour them into the coconut mixture .
2.) The sweetness will be less after freezing in the fridge. Can add more sugar if needed .
3.) Rock sugar can be replaced by 3/4 cup of sugar .